Spread sauce evenly on the top crust, leaving a 1/2 inch border at the edges. ![]() Cut several 1/2 inch vent holes in the top crust. Top with the 9 inch dough round and pinch edges to seal. Layer pepperoni, mushrooms, green pepper, red pepper, and remaining cheese on top of sausage patty. Shape sausage into a 9 inch patty and place in pan on top of the cheese. Place the 12 inch dough round into an ungreased 9 inch springform pan.Roll the other half into a thicker, 9 inch circle. Roll one piece into a 12 inch thin circle. Deflate the dough and turn it out onto a lightly floured surface. Preheat an oven to 450 degrees F (230 degrees C). ![]() Cover pan, and cook over low heat until tomatoes start to break down, about 30 minutes.
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